Chef Special

Prawn - Scallop

Sautéed prawns and scallops with onions, mushrooms, basil, bell peppers and curry powder.

$16.95

Topped Salmon

Pan fried salmon filet, topped with a special sauce, served with a side of mixed vegetables.

$16.95

Prawn - Calamari

Prawns and calamari sautéed in white wine with onions, mushrooms and basil.

$16.95

Panang Salmon

Salmon with basil in spicy red curry, bell peppers coconut milk and citrus leaves.

$16.95

Angel Dance

Shrimp sautéed with garlic, black pepper and special sauce

$16.95

Pad Makhou

Choice of Chicken, Pork or Beef sautéed with Thai eggplant, basil, onions, bell peppers and special sauce.

$11.95

Choices

Chicken

Pork

Beef

Vegetarian special

Sautéed fresh tofu with ginger, black mushrooms, basil and curry powder.

$10.95

Monterey Catch

A myriad of California seafood, including prawns, green mussel, calamari, scallops and fish sautéed in spicy Thai chili sauce with eggplant, bell peppers, fresh chili, basil and onions.

$16.95

Thai Basil Dish

Choice of Calamari or Prawns sautéed in spicy garlic sauce with mixed vegetables, tofu, basil, onions, and bell peppers.

$16.95

Pineapple Fried Rice (Khao-Pad Sap-Pa- Rod)

Thai style pineapple fried rice with cashew nuts, tomatoes, onions, egg, green peas, raisins and sliced cucumber.

$13.95

Choices

Chicken

Pork

Beef

TANGO MANGO SHRIMP

Fresh mango, cashew nut,bell peppers with special sauce

$13.95